MAC KS-63 6.5" Kitchen Snips (1.5" Blade) Restaurant Chef Multi Purpose Scissors

Description

This listing is for 1 Piece of Japan MAC KS-63 6.5" Kitchen Snips (1.5" Blades) for Restaurant Chefs
Made in Taiwan
These snips were specially designed for restaurant chefs who do delicate work with herbs, shellfish, and small game birds.
These snips feature a micro-serrated edge on one blade and a polished,
razor-sharp edge on the other blade for excellent grip on slippery shellfish shells while providing a smooth cut.
Unlike most snips this size which use a rivet to hold the blades together,
these stainless steel blades are held together by an adjustable nut so that you can maintain tight blade-to-blade contact.
The universal handle is ideal for right and left-handers and the light weight results in fatigue-free cutting.
Perfect for removing meat from crab and lobster legs.
Although these snips were designed for kitchen work, they can be used in any environment where a good pair of lightweight, sharp scissors are needed.
Great for trimming flower stems, as part of a sewing kit, or for arts and crafts projects.